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A Festival Where Refugees Cook for New York

A Festival Where Refugees Cook for New York

Nasrin, a refugee from Iran who lives in Queens, preparing falafel in the basement kitchen of Taim in NoLIta.

Craving an Easy Shrimp Dinner? Make This Curry

Craving an Easy Shrimp Dinner? Make This Curry

Shrimp and mushrooms play the central role in this spiced weeknight curry.

Is America Ready to Love Cottage Cheese Again?

Is America Ready to Love Cottage Cheese Again?

Clabbered cottage cheese at Cowgirl Creamery’s Sidekick Cafe at the Ferry Building in San Francisco.

Beef and Onions, Made Better With Beer

Beef and Onions, Made Better With Beer

In this hearty, warming stew, golden-brown onions melt into a soft-textured sauce for brawny cubes of beef.

Next Stop, Summer: A Day Aboard a Mister Softee Truck

Next Stop, Summer: A Day Aboard a Mister Softee Truck

Heli Vasquez, left, has been driving a Mister Softee truck for 31 years. His father, Lautaro Vasquez, right, drove one for 40 years before he retired.

Distillery Brings Spirits Back to Manhattan

Distillery Brings Spirits Back to Manhattan

Sammer Aboelela distills Our/New York vodka in a new Chelsea bar.

Bring Your Lunch to Work

Bring Your Lunch to Work

Bringing your lunch to work can be rewarding. Above, microwave mixed rice. Below, cold sesame noodles with crunchy vegetables.

London Flavors Head West

London Flavors Head West

The chef Matt Deliso will be in charge of the wood-fired grills and the huge Molteni ovens and cooktops at the Hoxton Williamsburg .

Beyond TV and EVOO: Rachael Ray Looks for Her Next Act

Beyond TV and EVOO: Rachael Ray Looks for Her Next Act

Rachael Ray in March at Feedback, her annual concert at Stubb’s Bar-B-Q during the South by Southwest festival in Austin, Tex. The daylong event features free music, free food and free beer.

A ‘Landmark’ Restaurant Returns: A Preview of the Four Seasons

A ‘Landmark’ Restaurant Returns: A Preview of the Four Seasons

Julian Niccolini, left, and Alex von Bidder, the managing partners behind the new Four Seasons, opening this month.

Meatless in the Midwest: A Tale of Survival

Meatless in the Midwest: A Tale of Survival

Some patrons, unlike the reporter, line up for brisket at Arthur Bryant’s barbecue, in Kansas City, Mo.

A Soup for All Seasons (Even Summer)

A Soup for All Seasons (Even Summer)

Ready in a half-hour or so, this minestrone brims with summer vegetables.

How to Roast Cauliflower (the Whole Thing)

How to Roast Cauliflower (the Whole Thing)

A whole roasted cauliflower behaves very much like a roast of meat, in the oven and on the table.

An Especially Summery Take on Spaghetti and Clams

An Especially Summery Take on Spaghetti and Clams

Halved cherry tomatoes and fresh basil finish off this summery take on spaghetti and clams.

A Hotel Restaurant With Neighborhood-Hangout Appeal

A Hotel Restaurant With Neighborhood-Hangout Appeal

Andrew White for The New York Times

Review: Two Books to Master Chinese Cuisines

Review: Two Books to Master Chinese Cuisines

“Land of Fish and Rice”
by Fuchsia Dunlop
(W.W. Norton, $35, Oct. 18)


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