dining


An Extra Step Worth Taking

An Extra Step Worth Taking

Butter's roasted pork chops with shiitake mushrooms.

The New Noma: Frequently Asked Questions

The New Noma: Frequently Asked Questions

At the new version of Noma, in Copenhagen, sea-snail broth is meant to be sipped from a shell with pickled flowers around the lip.

Disgraced by Scandal, Mario Batali Is Eyeing His Second Act

Disgraced by Scandal, Mario Batali Is Eyeing His Second Act

The celebrity chef Mario Batali speaking at a benefit for Teens for Food Justice at his restaurant La Sirena in November. In news reports the next month, several women described a decades-long pattern of abusive behavior in his empire.

The Humble Potato Is Exalted in the Mountains of Peru

The Humble Potato Is Exalted in the Mountains of Peru

Nazario Quispe Amao, an agriculturist, planting potatoes on the outskirts of Chahuaytire, a mountain village in southern Peru. Potatoes were domesticated in the Andes more than 10,000 years ago.

For a Better Caesar, Get Kale Into the Mix

For a Better Caesar, Get Kale Into the Mix

Kale gives this tangy Caesar salad staying power.

Craving an Easy Shrimp Dinner? Make This Curry

Craving an Easy Shrimp Dinner? Make This Curry

Shrimp and mushrooms play the central role in this spiced weeknight curry.

An Espresso Maker That Hums Along With Cécile McLorin Salvant

An Espresso Maker That Hums Along With Cécile McLorin Salvant

The Grammy Award winner Cécile McLorin Salvant in her Harlem apartment.

Duck and Lentils: Deep Flavor for the Depths of Winter

Duck and Lentils: Deep Flavor for the Depths of Winter

Tender braised duck, earthy lentils and an assortment of root vegetables make for a warming winter meal.

Tokyo in Texas: Distinctive Japanese Food Is Thriving in Austin

Tokyo in Texas: Distinctive Japanese Food Is Thriving in Austin

Brisket ramen at Kemuri Tatsu-ya, a “Texas izakaya” in Austin, Tex. The dish was an early attempt by Kemuri’s chefs and owners, Takuya Matsumoto and Tatsu Aikawa, to create a hybrid Japanese-Texan cuisine.

Oaxaca on the Gowanus: The Charms and Chiles of Claro

Oaxaca on the Gowanus: The Charms and Chiles of Claro

Gabriela Herman for The New York Times


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