dining


What to Do When Laptops and Silence Take Over Your Cafe?

What to Do When Laptops and Silence Take Over Your Cafe?

Sweetleaf, a cafe in Long Island City, Queens, has set aside a room for laptops. But one afternoon when all eight seats were filled, a customer went into another room and ripped away the wallpaper to get to an electrical outlet.

Gabrielle Hamilton Plans to Partner With Ken Friedman to Run the Spotted Pig

Gabrielle Hamilton Plans to Partner With Ken Friedman to Run the Spotted Pig

The chef Gabrielle Hamilton at her Manhattan restaurant Prune in 2011.

Celebrating Mimouna and Its Dose of Post-Passover Carbs

Celebrating Mimouna and Its Dose of Post-Passover Carbs

A spread of Moroccan cookies from a Mimouna celebration last year in New York. Because flour is not allowed in the house during Passover, other ingredients are used, like coconut, pistachios, dates and various nuts. Meringues and homemade marzipan are also often on offer.

From Campania’s Volcanic Soils, Whites in Multiple Colors

From Campania’s Volcanic Soils, Whites in Multiple Colors

From left, Luigi Maffini Cilento Fiano Kratos 2016, Cantina Giardino Campania Fiano I.G.P. Gaia 2016 and Ciro Picariello Irpinia Fiano 2015.

Eddie Hernandez Doesn’t Care if His Food Isn’t ‘Authentic’

Eddie Hernandez Doesn’t Care if His Food Isn’t ‘Authentic’

The chef Eddie Hernandez, a former rock musician who is fond of blue jeans, at an Atlanta branch of Taqueria del Sol, the small chain he owns with Mike Klank.

A Salad of Roasted Carrots and Miso Dressing Without the Greens

A Salad of Roasted Carrots and Miso Dressing Without the Greens

Louro's roasted heirloom carrot salad with miso dressing.

Scandals Keep Breaking, but Restaurateurs Have Yet to Own Up

Scandals Keep Breaking, but Restaurateurs Have Yet to Own Up

John Besh, a chef in New Orleans, was the subject of an October newspaper report about sexual harassment, but since then few leaders in the restaurant business have spoken out against such abuses.

A Cocktail Writer’s Life: The Pentagon by Day, a Barstool by Night

A Cocktail Writer’s Life: The Pentagon by Day, a Barstool by Night

Philip Greene at the Round Robin Bar, an old-school lounge in the Willard InterContinental hotel in Washington. That’s President Warren G. Harding over his shoulder.

Greek Food Thrills in Australia: It’s So Much More Than Lemon and Olive Oil

Greek Food Thrills in Australia: It’s So Much More Than Lemon and Olive Oil

On Sundays at Elyros, in the Melbourne suburb of Camberwell, there’s a lunchtime feast option, usually anchored by a hulking shoulder of slow-cooked lamb made with whole onions and oregano.

Angie Mar’s Menu: Red Meat and Respect

Angie Mar’s Menu: Red Meat and Respect

Angie Mar, the chef and owner of the Beatrice Inn, closely examines a seafood plateau on its way out to the dining room.

Unfiltered Fervor: The Rush to Get Off the Water Grid

Unfiltered Fervor: The Rush to Get Off the Water Grid

Opal Springs Water Company in Culver, Ore., bottles “raw water” — unfiltered, untreated, unsterilized spring water — for the start-up company Live Water.

A Good Muffin Doesn’t Have to Be Bad for You

A Good Muffin Doesn’t Have to Be Bad for You

Julia Moskin makes whole grain blueberry muffins with a crunchy orange streusel top.

An Alabama Chef and Her Beloved Desserts Hit the Big Time

An Alabama Chef and Her Beloved Desserts Hit the Big Time

Dolester Miles, who was named Outstanding Pastry Chef by the James Beard Foundation in May, has worked for more than 30 years at the Highlands Bar & Grill in Birmingham, Ala.

No Pretenses, but Lots of Personality

No Pretenses, but Lots of Personality

Some of Clandestino’s drinks: from left, a Negroni, a Whiskey Mac and a D’Amiti, a rum and lime drink.

Seeds Only a Plant Breeder Could Love, Until Now

Seeds Only a Plant Breeder Could Love, Until Now

Row 7 Seed Company aims to connect plant breeders with restaurant chefs as they develop new varieties of vegetables, in some cases sending chefs a range of trials to taste test, as with this squash.


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