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Brownies With Caramel: Sweet and Salty in a Committed Relationship

Brownies With Caramel: Sweet and Salty in a Committed Relationship

Give the classic brownie a sophisticated update with caramel and a sprinkle of sea salt.

A Fresh, Bright Way to Stir-Fry

A Fresh, Bright Way to Stir-Fry

Each mouthful of this chicken with ginger-scallion sauce is a little different, one more compelling than the last.

Vegetarian Bowls Spiked With Vibrant Asian Flavors

Vegetarian Bowls Spiked With Vibrant Asian Flavors

Lukas Volger’s roasted vegetable bibimbap.

Greek Food Thrills in Australia: It’s So Much More Than Lemon and Olive Oil

Greek Food Thrills in Australia: It’s So Much More Than Lemon and Olive Oil

On Sundays at Elyros, in the Melbourne suburb of Camberwell, there’s a lunchtime feast option, usually anchored by a hulking shoulder of slow-cooked lamb made with whole onions and oregano.

A Hotel Restaurant With Neighborhood-Hangout Appeal

A Hotel Restaurant With Neighborhood-Hangout Appeal

Andrew White for The New York Times

Eddie Hernandez Doesn’t Care if His Food Isn’t ‘Authentic’

Eddie Hernandez Doesn’t Care if His Food Isn’t ‘Authentic’

The chef Eddie Hernandez, a former rock musician who is fond of blue jeans, at an Atlanta branch of Taqueria del Sol, the small chain he owns with Mike Klank.

Chocolate-Making Is Secretive. This Chocolatier Isn’t.

Chocolate-Making Is Secretive. This Chocolatier Isn’t.

Melissa Coppel runs a school in Las Vegas that specializes in precise chocolate-making techniques, big flavors and colorful, intricate design.

Hawaiian Food Is Flourishing … in Utah?

Hawaiian Food Is Flourishing … in Utah?

The brothers Kimo and Kalani Mack, who hail from Oahu, moved to Salt Lake City and opened their restaurant, Mo’ Bettahs, with no experience, no business plan and only the money they had saved driving buses in Honolulu.

Oaxaca on the Gowanus: The Charms and Chiles of Claro

Oaxaca on the Gowanus: The Charms and Chiles of Claro

Gabriela Herman for The New York Times

New Restaurants to Fill In New York’s Gaps

New Restaurants to Fill In New York’s Gaps

Jimmy Ly, the chef at Madame Vo, will take Vietnamese cuisine in a new direction with Madame Vo BBQ.


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