Butter's roasted pork chops with shiitake mushrooms.
At the new version of Noma, in Copenhagen, sea-snail broth is meant to be sipped from a shell with pickled flowers around the lip.
The celebrity chef Mario Batali speaking at a benefit for Teens for Food Justice at his restaurant La Sirena in November. In news reports the next month, several women described a decades-long pattern of abusive behavior in his empire.
Nazario Quispe Amao, an agriculturist, planting potatoes on the outskirts of Chahuaytire, a mountain village in southern Peru. Potatoes were domesticated in the Andes more than 10,000 years ago.
Kale gives this tangy Caesar salad staying power.
Devin Yalkin for The New York Times
Shrimp and mushrooms play the central role in this spiced weeknight curry.
Daniel Krieger for The New York Times
Chia seed breakfast pudding.
Sasha Maslov for The New York Times
Cole Wilson for The New York Times
The Grammy Award winner Cécile McLorin Salvant in her Harlem apartment.
Tender braised duck, earthy lentils and an assortment of root vegetables make for a warming winter meal.
Brisket ramen at Kemuri Tatsu-ya, a “Texas izakaya” in Austin, Tex. The dish was an early attempt by Kemuri’s chefs and owners, Takuya Matsumoto and Tatsu Aikawa, to create a hybrid Japanese-Texan cuisine.
Gabriela Herman for The New York Times
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