Nasrin, a refugee from Iran who lives in Queens, preparing falafel in the basement kitchen of Taim in NoLIta.
Shrimp and mushrooms play the central role in this spiced weeknight curry.
Clabbered cottage cheese at Cowgirl Creamery’s Sidekick Cafe at the Ferry Building in San Francisco.
In this hearty, warming stew, golden-brown onions melt into a soft-textured sauce for brawny cubes of beef.
Heli Vasquez, left, has been driving a Mister Softee truck for 31 years. His father, Lautaro Vasquez, right, drove one for 40 years before he retired.
Sammer Aboelela distills Our/New York vodka in a new Chelsea bar.
Bringing your lunch to work can be rewarding. Above, microwave mixed rice. Below, cold sesame noodles with crunchy vegetables.
The chef Matt Deliso will be in charge of the wood-fired grills and the huge Molteni ovens and cooktops at the Hoxton Williamsburg .
Rachael Ray in March at Feedback, her annual concert at Stubb’s Bar-B-Q during the South by Southwest festival in Austin, Tex. The daylong event features free music, free food and free beer.
Julian Niccolini, left, and Alex von Bidder, the managing partners behind the new Four Seasons, opening this month.
Some patrons, unlike the reporter, line up for brisket at Arthur Bryant’s barbecue, in Kansas City, Mo.
Ready in a half-hour or so, this minestrone brims with summer vegetables.
A whole roasted cauliflower behaves very much like a roast of meat, in the oven and on the table.
Halved cherry tomatoes and fresh basil finish off this summery take on spaghetti and clams.
Andrew White for The New York Times
“Land of Fish and Rice”
by Fuchsia Dunlop
(W.W. Norton, $35, Oct. 18)
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